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Found 105 items.
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Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1332PDF: 920HTML: 226 -
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Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1619PDF: 847HTML: 305 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1660PDF - FULL TEXT IN ENG: 1271HTML: 255 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2074PDF: 813HTML: 1424 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 587 -
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Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1283PDF: 727HTML: 143 -
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Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2204PDF: 1053HTML: 2106 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3460PDF: 1453HTML: 1744 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1566PDF: 807HTML: 237 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2439PDF: 1406HTML: 361 -
Characterisation of yeasts isolated from ‘Nduja of Spilinga
1742PDF - FULL TEXT IN ENG: 818HTML: 359 -
Infrared drying as a potential alternative to convective drying for biltong production
1714PDF: 747HTML: 350 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2292PDF - FULL TEXT IN ENG: 1263HTML: 324 -